This coffee is generally a blend of Ugandan and two different Ethiopian coffees, which produce a big, chocolaty aroma, and excels in either the French press or the Moka pot. Unlike some of our fancy-shmancy single origins, which tend to be nichey and polarizing, this blend has a very easy-to-like personality, good body, unthreatening complexity, and reasonably clean aftertaste. The Ethiopians – a Yirgacheffe and dry-processed Sidamo – leave subtle imprints of dried blueberries and cardamom, and clean up the slightly raisiny aftertaste of the Ugandan. A fairly dark roast, this inclusive blend will take milk or cream quite well. Some say damn well.
Dominant Attributes complex, radiant, creamy
Growing Regions Highlands, PNG; Sidamo, Ethiopia; Yirgacheffe, Ethiopia
Processing PNG and Yirgacheffe, wet-processed; Sidamo, dry-processed
Certifications Certified Organic by CCOF
Preparation Methods french press, moka pot, pour over