In the past ten years there has been a 70% decrease in Bolivian coffee production, due in large part to a more lucrative crop: coca, which is legal to grow in Bolivia. But producers like Agricafe, who brings us this pristine cup, are committed to preserving the coffee traditions of their homeland. Unlike our more experimental single origins, this coffee was chosen for its ability to stop time. Grown from traditional varieties and processed to amplify the inherent smooth notes of cocoa and brown sugar, it’s a sharply focused snapshot of the region of Caranavi.