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Three Africas blend, with notes of berry, candied lemon, and chocolate

The coffee and ground chicory you need to make our NOLA at home

Colombia Bilbao Los Vascos, with notes of caramel, grapefruit, and thyme

Two Refreshing Coffees for Summer.

Our favorite coffee and brewing method for smooth and easy cold brew

Three coffees to show cold brew’s sparkling range

The coffee and ground chicory you need to make our NOLA at home

Golden raisin, winey blueberry, lemon zest

Plum, Rose, Brown Sugar

Honey, rose hips, and lemon zest

Nougat, Strawberry Jam, Dried Plum

Plum, Grapefruit, Hibiscus

Enjoy single origins month after month selected by our roasters

Brown Sugar, Grapefruit, Dried Strawberry

A rotating collection of three single origins selected by our roasters

Strawberry, rose, milk chocolate

Notes of nougat, green apple, and orange blossom

Our most beloved blends, plus a lesson in better brewing

Three of our most well-loved blends, made giftable

Three blends designed specifically for espresso

Breakfast, elevated

With oats, maple syrup, almonds, and pumpkin seeds

Share coffee month after month with a gift subscription

Crème brûlée, vanilla, key lime

A pair of expressive coffees without caffeine

Raspberry, chocolate, molasses

Cocoa, toasted marshmallow, graham cracker

Candied orange, milk chocolate, white peach

A blend with notes of Hazelnut, orange peel, brown sugar

Caramel, almond, dried cherry

Baking chocolate, orange zest, brown sugar

Juicy, vibrant, clean