An extraordinary coffee that inspired MICHELIN chefs

The coffee and ground chicory you need to make our NOLA at home

Three Africas blend, with notes of berry, candied lemon, and chocolate

A gift of beauty for all the senses

Strawberry, rose, milk chocolate

Caramel, green apple, hibiscus

Honey, rose hips, and lemon zest

Notes of rose hips, lemongrass, and brown sugar

Candied mango, lemongrass, praline

Brown Sugar, Plum, Grapefruit

Caramel, plum, chamomile

Brown Sugar, Grapefruit, Dried Strawberry

A rotating collection of single origins selected by our roasters

A pair of expressive coffees without caffeine

With oats, maple syrup, almonds, and pumpkin seeds

Breakfast, elevated

Our most beloved blends, plus a lesson in better brewing

Three of our most well-loved blends, made giftable

Three blends designed specifically for espresso

Three coffees to show cold brew’s sparkling range

Share coffee month after month with a gift subscription

Crème brûlée, vanilla, key lime

The coffee and ground chicory you need to make our NOLA at home

Raspberry, chocolate, molasses

Cocoa, toasted marshmallow, graham cracker

Golden raisin, winey blueberry, lemon zest

Candied orange, milk chocolate, white peach

Hazelnut, orange peel, brown sugar

Caramel, almond, dried cherry

Baking chocolate, orange zest, brown sugar

Juicy, vibrant, clean