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Costa Rica Tarrazu La Lia
Rainier cherry, lemon zest, molasses
T2awglgi7mczplgxlx1n
T2awglgi7mczplgxlx1n
T2awglgi7mczplgxlx1n
T2awglgi7mczplgxlx1n
Preparation
Bag Size
Quantity

$22

$13

Roasts and ships on Thursday, August 6th

Roasts and ships on Thursday, August 6th

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About This Coffee
Located in the interior mountains of Costa Rica, the Tarrazú coffee-growing region is the most famous in the country. These beans come from La Lia, a micromill founded by brothers Luis Alberto and Oscar Adolfo Monge, who have mastered what’s known as honey processing. Like painters selecting from a palette, they can calibrate how much fruit remains on the bean as it dries. The more fruit, the darker the “honey” and the more richly fruited the brew. Processed with nearly all the fruit scrubbed off the seed, this coffee is considered a “white” honey. On the spectrum, it’s the most refined and results in laser-focused flavors from first sip to last.
Details
Region: Tarrazú
Processing: White Honey
Cultivar: Red Catuai
Elevation: 1,400 - 2,000 meters
Notes
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of Costa Rica Tarrazu La Lia whole beans is shipped to you within 24 hours of roasting.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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