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Ecuador Pichincha Mario Hervas
Honey, rose hips, and lemon zest
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Roasts on Tuesday, May 24th

Roasts on Tuesday, May 24th

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About This Coffee
Mario Hervas left rose farming for coffee, planting heirloom Typica on his high-elevation farm El Meridiano. The cultivar, once found across the coffee-producing world, is now grown by just a handful of ambitious farmers. Though finicky to grow, Typica has the potential to produce a full-bodied coffee with sublime perfume. Mario’s keen eye for details and his farm’s location in the upper reaches of the Andes make for ideal conditions. Indeed, we swear that his beautifully sweet coffee has the aromatics of a just-picked rose.
Region: Pichincha
Processing: Washed
Cultivar: Typica
Elevation: 1,450 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
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  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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