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Ecuador Pichincha Mario Hervas
Honey, rosehips, lemon zest
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Roasts and ships on Tuesday, June 2nd

Roasts and ships on Tuesday, June 2nd

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About This Coffee
When the former rose farmer Mario Hervas planted Ecuadorian Typica on his farm, El Meridiano, he was committing himself to gorgeous coffee—and a lot of work. The heirloom cultivar once dominated coffee economies across the globe, but by the mid-twentieth century, it was nearly obsolete. Perhaps Mario’s training in cut flowers gave him the attention to detail required for such a finicky crop. This is our third season carrying Mario’s arresting single origin. Full-bodied, floral, and complexly fruited, it’s an accomplishment for Mario and evidence that Ecuador’s specialty coffee industry is on the rise.
Region: Pichincha, Ecuador
Processing: Washed
Cultivar: Typica
Elevation: 1,450 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of Ecuador Pichincha Mario Hervas whole beans is shipped to you within 24 hours of roasting.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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