We’re thrilled to offer one of our favorite single origin profiles—an Ethiopian natural—to decaf drinkers. Fruity, floral, and supremely balanced, it has all of the qualities we love in a natural-processed Ethiopian, without the caffeine.

Part of what makes the flavors of Ethiopian coffees unique are the countless wild arabica varieties that grow there, and no other place in the world. But natural processing, a method that originated in Ethiopia, also plays a role, further developing the fruity and syrupy qualities innate to the wild arabica coffee cherry, resulting in unforgettably expressive single origins.

Until now, we’ve never offered a decaffeinated version of this profile, one of our first true loves. Now we’re happy to have it, a lighter and brighter coffee for decaf drinkers who may not always want a heftier blend. And for the single origin devotees with a caffeine cutoff, here is a vibrant coffee tailormade for afternoon.