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Honduras Santa Bárbara Jobneel Caceres
Brown Sugar, Grapefruit, Dried Strawberry
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Roasts on Thursday, July 7th

Roasts on Thursday, July 7th

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About This Coffee
When Jobneel Caceres and his wife, Fanny Yesselia Moreno, were living in the US, they purchased land high on Santa Bárbara Mountain in Honduras. They’d heard how the adverse conditions—chilly temperatures and frequent precipitation—stress coffee cherry in such a way that created complex flavor profiles that were like no other coffees in Honduras. Now, twelve years later, hectares of many varieties of coffee plants bow heavy with fruit at many different elevations. This particular lot is exclusively Catimor, creating a coffee that reveals a kaleidoscope of flavors and aromas and an intensely structured final cup.
Region: El Cielito, Santa Barbara
Processing: Washed
Cultivars: Catimor
Elevation: 1,600 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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