Coffee descriptions can seem vague. But one taste of this, and you’ll get what we mean by florality. Such delicate aromas are uncommon in Kenyan single origins. Usually, we’re gushing over juicy acidity or tropical fruitiness. But for a few years now, when we’ve had the luck to carry Handege Factory’s coffees, its perfume grabs our attention first. “We tasted dozens of coffees blind while in Nairobi this year,” our green coffee buyer recounts. “But Handege’s was the only one I could identify every time it was on the cupping table.”