This single origin is a classic example of what we love about Kenyan coffees: bright acidity, intense fruit flavors, and a syrupy sweet body. Kirinyaga County, where Kamwangi Factory is located, is one of the country’s leading coffee-producing regions. The best single origins from there are downright electric, invigorated with a lemongrass-like zing and bursting with notes of sweet-tart berry jam or tropical fruits. To navigate Kenya’s auction system and select the best lots, we rely upon our longtime import and export partners. Of all the coffees we sampled, this vivid coffee called out to us again and again.