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New Orleans–Style Coffee and Chicory
The coffee and ground chicory you need to make our NOLA at home
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Roasts and ships on Thursday, September 24th

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About This Coffee
Known affectionately as our NOLA, our New Orleans–Style Iced Coffee is one of our most popular drinks year-round—and has been ever since our founder James Freeman started making it to sell at farmers markets in the San Francisco Bay Area. Casting around for a worthy iced-latte alternative, he stumbled upon the New Orleans tradition of serving sweet, milky coffee cut with chicory.

To make our NOLA at home, we provide our whole-bean New Orleans–Style Coffee and Ground Chicory, and a recipe to get you started. You just add the milk, sugar, ice, and a little bit of time.

For a cafe-quality NOLA, we offer whole beans so you can grind them for the freshest results. We recommend using the Toddy Cold Brew System to brew the coffee concentrate, but you can also make a very good New Orleans–Style Iced Coffee with a large pot and fine-mesh sieve.
We love our nostalgic NOLA cartons, but there is a certain charm in making your own. So, may we present to you the best thing since fourth-grade science class? Your own coffee kit. We provide the coffee, roasted chicory, and a recipe to get you started. You add the milk, sugar, ice, and a little bit of time.
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, 24 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It's usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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