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Rwanda Nyanza Iwacu
Candied mango, lemongrass, praline
Bag Size



Roasts on Monday, May 23rd

Roasts on Monday, May 23rd

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About This Coffee
Rwanda Nyanza Iwacu is the sum of its name. It upholds the distinct sweetness we know and love from Rwanda, while giving us an expressive flavor profile that comes from the careful and attentive processing that reminds us of home, or “Iwacu” in the Kinyarwanda language.

This coffee’s sweetness is wrapped up in gentle tropical brightness, giving you a taste of candied mango and a sparkling fruit intensity. The Bourbon variety’s captivating sweetness would steal the show, if it weren’t for a complex array of herbal notes reminiscent of rose and lemongrass. This balancing act of sweetness, brightness, and herbaceousness creates a well-rounded cup that will leave you completely satisfied and wanting for nothing.
Region: Nyanza
Processing: Washed
Cultivar: Bourbon
Elevation: 1,600 - 1700 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • For our whole bean coffee, we’re devoted to our freshness goal: shipping out coffee within 48 hours of roasting. (It’s usually even less.)
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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